IDENTIFICATION AND QUANTIFICATION OF PROSTAGLANDIN E3 IN RENAL MEDULLARY TISSUE OF 3 STRAINS OF RATS FED FISH OIL

被引：38

|

作者：

FERRETTI, A

SCHOENE, NW

FLANAGAN, VP

机构：

来源：

LIPIDS | 1981年 / 16卷 / 11期

关键词：

D O I：

10.1007/BF02535032

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：800 / 804

页数：5

相关论文

共 33 条

[31] CHANGES OF PLASMA-LIPIDS AND LONG-CHAIN N-3 AND N-6 FATTY-ACIDS IN PLASMA, LIVER, HEART AND KIDNEY PHOSPHOLIPIDS OF RATS FED VARIABLE LEVELS OF FISH OIL WITH OR WITHOUT CHOLESTEROL SUPPLEMENTATION
HUANG, YS
NASSAR, BA
HORROBIN, DF
BIOCHIMICA ET BIOPHYSICA ACTA, 1986, 879 (01) : 22 - 27
[32] Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturase
Tocher, DR
Bell, JG
Farndale, BM
Sargent, JR
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 1997, 57 (02): : 125 - 134
[33] A TIME COURSE STUDY ON DIFFERENTIAL DEPLETION OF N-6 AND REPLETION OF N-3 AND N-9 LONG-CHAIN POLY-UNSATURATED FATTY-ACIDS IN LIVER, HEART AND KIDNEY GLYCEROPHOSPHOLIPIDS FROM RATS FED SATURATED FATS OR FISH OIL
HUANG, YS
HORROBIN, DF
NASSAR, BA
ELLS, KR
NUTRITION REPORTS INTERNATIONAL, 1989, 39 (06): : 1275 - 1287

← 1 2 3 4 →