PHYSICAL, CHEMICAL, AND MECHANICAL TENDERIZATION OF BEEF RIB STEAKS

被引：0
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作者：
BOWLING, RA
DIAL, SD
SMITH, GC
CARPENTER, ZL
机构：
来源：
TEXAS AGRICULTURAL EXPERIMENT STATION PROGRESS REPORT | 1980年 / 3594期
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S [农业科学];
学科分类号：
09 ;
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页码：54 / 56
页数：3
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