FIRMNESS OF BEEF RIB STEAKS AS RELATED TO TENDERNESS AND FAT CONTENT

被引：0
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作者：
PILKINGTON, DH
WALTERS, LE
WHITEMAN, JV
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1960年 / 19卷 / 04期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：1241 / 1241
页数：1
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