ACCUMULATION OF FREE AMINO-ACIDS IN THE SHOOTS AND ROOTS OF 3 NORTHERN CONIFERS DURING DROUGHT

被引：27

作者：

CYR, DR ^{[1
]}

BUXTON, GF ^{[1
]}

WEBB, DP ^{[1
]}

DUMBROFF, EB ^{[1
]}

机构：

[1] UNIV WATERLOO,DEPT BIOL,WATERLOO N2L 3G1,ONTARIO,CANADA

来源：

TREE PHYSIOLOGY | 1990年 / 6卷 / 03期

关键词：

D O I：

10.1093/treephys/6.3.293

中图分类号：

S7 [林业];

学科分类号：

0829 ; 0907 ;

摘要：

引用

页码：293 / 303

页数：11

共 50 条

[31] FATE OF FREE AMINO-ACIDS DURING THE EXTRUSION OF POTATO FLAKES
MAGA, JA
SIZER, CE
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1979, 12 (01): : 13 - 14
[32] FREE AMINO-ACIDS IN RYE SEEDLING EMBRYOS DURING VERNALIZATION
THOMSON, LW
ZALIK, S
CANADIAN JOURNAL OF PLANT SCIENCE, 1974, 54 (01) : 35 - 42
[33] FREE AMINO-ACIDS IN RAT BRAIN DURING INSULIN SHOCK
CRAVIOTO, RO
MASSIEU, G
IZQUIERDO, JJ
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1951, 78 (03): : 856 - 858
[34] RATE OF ABSORPTION OF SUPPLEMENTARY FREE AMINO-ACIDS DURING DIGESTION
LONGENECKER, JB
HAUSE, NL
NATURE, 1958, 182 (4651) : 1739 - 1740
[35] Release of free amino-acids during ageing in bovine meat
Feidt, C
Petit, A
BruasReignier, F
BrunBellut, J
MEAT SCIENCE, 1996, 44 (1-2) : 19 - 25
[36] EVOLUTION OF FREE AMINO-ACIDS DURING IDIAZABAL CHEESE RIPENING
BARCINA, Y
IBANEZ, FC
ORDONEZ, AI
FOOD CONTROL, 1995, 6 (03) : 161 - 164
[37] NITROGEN METABOLISM OF DETACHED TEA SHOOTS .1. CHANGES IN AMINO-ACIDS AND AMIDES OF TEA SHOOTS DURING WITHERING
BHATIA, IS
DEB, SB
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (12) : 759 - &
[38] ON THE SPECIFIC ACCUMULATION OF FREE AMINO-ACIDS IN HIGH-LYSINE MAIZE LEAVES
VINNICHENKO, AN
SHTEMENKO, NI
KHARCHENKO, VI
FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII, 1988, 20 (03): : 291 - 296
[39] STUDY OF FREE AMINO-ACIDS IN RAINBOW-TROUT IN RELATION TO SALINITY CHANGES .2. MUSCLE FREE AMINO-ACIDS DURING STARVATION
KAUSHIK, S
LUQUET, P
ANNALES D HYDROBIOLOGIE, 1977, 8 (03): : 375 - 387
[40] THE ACCUMULATION OF AMINO-ACIDS WITHIN STAPHYLOCOCCAL CELLS
GALE, EF
SYMPOSIA OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY, 1954, 8 : 242 - 253

← 1 2 3 4 5 →