MYCOTOXINS IN FOODS .2. PRODUKTION OF BYSSOCHLAMIC ACID IN FATS AND FAT-CONTAINING FOODS

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作者：

SCHMIDT, I

REHM, HJ

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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1969年 / 141卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：313 / &

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