The freezing-point of rhodium

被引：1

|

作者：

Barber, CR

Schofield, FH

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES | 1939年 / 173卷 / A952期

关键词：

D O I：

10.1098/rspa.1939.0132

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：0117 / 0125

页数：9

相关论文

共 50 条

[41] The electrical conductivity of solutions at the freezing-point of water
Whetham, WCD
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON, 1902, 71 (473) : 332 - 338
[42] PREDICTION OF FREEZING-POINT DEPRESSION OF REAL SOLUTIONS
STOUT, DG
SZABO, JJ
DOWGERT, MF
STEPONKUS, PL
CRYOBIOLOGY, 1983, 20 (06) : 745 - 746
[43] PREVENTION OF ICING BY FREEZING-POINT DEPRESSANT SYSTEMS
JELLINEK, HHG
KACHI, H
TUSIMA, K
COLD REGIONS SCIENCE AND TECHNOLOGY, 1985, 11 (01) : 75 - 85
[44] AUTOMATIC PURITY ANALYSIS BY FREEZING-POINT MEASUREMENT
GRILLO, PH
ISA TRANSACTIONS, 1976, 15 (03) : 214 - 219
[45] THE FREEZING-POINT DIAGRAM OF THE HYDRAZINE WATER SYSTEM
HILL, TCH
SUMNER, JF
JOURNAL OF THE CHEMICAL SOCIETY, 1951, (MAR): : 838 - 840
[46] FREEZING-POINT OF MILK AS INFLUENCED BY NUTRITION OF THE COW
BARTSCH, BD
WICKES, RB
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1979, 34 (04) : 154 - 158
[47] MATERIALS SCIENCE - DROPPING BELOW FREEZING-POINT
CAHN, RW
NATURE, 1991, 349 (6312) : 736 - 737
[48] FREEZING-POINT DEPRESSIONS OF HOAGLAND CARBOWAX SYSTEMS
APPLEGATE, HG
NATURE, 1960, 186 (4720) : 233 - 233
[49] EFFECTS OF TECHNOLOGICAL PROCESSES ON THE FREEZING-POINT OF MILK
KESSLER, HG
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1984, 39 (06): : 339 - 341
[50] FREEZING TILAPIA BY AIRBLAST AND LIQUID-NITROGEN - FREEZING-POINT AND FREEZING RATE
CHEN, YL
PAN, BS
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1995, 30 (02): : 167 - 173

← 1 2 3 4 5 →