EVALUATION OF LAC DYE FOR HEPATOTOXIC EFFECTS - TO USE AS A FOOD COLORING AGENT

被引：0
|
作者：
GHOSH, A [1 ]
CHAKRAVARTY, I [1 ]
机构：
[1] ALL INDIA INST HYG & PUBL HLTH,DEPT BIOCHEM & NUTR,10 CHITTARANJAN AVE,CALCUTTA 700073,INDIA
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1988年 / 25卷 / 02期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：94 / 96
页数：3
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