共 50 条
- [2] EVALUATION OF LAC DYE FOR HEPATOTOXIC EFFECTS - TO USE AS A FOOD COLORING AGENT JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1988, 25 (02): : 94 - 96
- [3] Computational analysis towards understanding food dye and coloring agent genotoxicity ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255
- [4] CHRONIC (1-YEAR) SAFETY EVALUATION OF IPAZILIDE FUMARATE, AN ANTIARRHYTHMIC AGENT, ADMINISTERED ORALLY TO RATS FUNDAMENTAL AND APPLIED TOXICOLOGY, 1993, 20 (02): : 147 - 154
- [5] ORALLY-ADMINISTERED TRYPSIN DECREASES FOOD-INTAKE IN RATS FASEB JOURNAL, 1995, 9 (04): : A1004 - A1004
- [6] TERATOLOGIC EVALUATION OF ORALLY-ADMINISTERED NITRAPYRIN IN RATS AND RABBITS FUNDAMENTAL AND APPLIED TOXICOLOGY, 1988, 11 (03): : 464 - 471
- [7] DEVELOPMENTAL NEUROTOXICITY EVALUATION OF ORALLY-ADMINISTERED ISOPROPANOL IN RATS FUNDAMENTAL AND APPLIED TOXICOLOGY, 1994, 22 (01): : 152 - 158
- [10] Orally Administered Zinc Increases Food Intake via Vagal Stimulation in Rats JOURNAL OF NUTRITION, 2009, 139 (03): : 611 - 616