Flesh foods and their losses on cooking - An analytical study

被引：0
|
作者：
不详
机构：
来源：
BMJ-BRITISH MEDICAL JOURNAL | 1934年 / 1934卷
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D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：718 / 718
页数：1
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