共 50 条
- [21] Synthesis of peptides using free amino acids. The effect of inorganic compounds on the solubility of amino acids in aprotic solvents BIOORGANICHESKAYA KHIMIYA, 1998, 24 (06): : 408 - 411
- [23] OXIDATIVE BROWNING OF AMADORI COMPOUNDS FROM AMINO-ACIDS AND PEPTIDES ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 57 - 57
- [29] RELATIONS BETWEEN STRUCTURE AND BITTER TASTE OF AMINO-ACIDS AND PEPTIDES .1. AMINO-ACIDS AND RELATED COMPOUNDS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (02): : 65 - 72