USE OF ULTRAVIOLET PHOTOGRAPHY TO ASSESS CLEANLINESS OF MILK CONTACT SURFACES

被引：0
|
作者：
HUBBLE, IB
BURT, RA
机构：
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1981年 / 36卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：68 / 69
页数：2
相关论文
共 50 条
  • [1] DETERMINING CLEANLINESS OF MILK CONTACT SURFACES BY ANALYZING FOR CALCIUM RESIDUAL - PRELIMINARY STUDIES
    HEINZ, JV
    MARSHALL, RT
    ANDERSON, ME
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1967, 30 (11): : 337 - &
  • [2] Does hotel cleanliness correlate with surfaces guests contact?
    Park, Haeik
    Kline, Sheryl Fried
    Kim, Jooho
    Almanza, Barbara
    Ma, Jing
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2019, 31 (07) : 2933 - 2950
  • [3] EXPERIMENTAL USE OF LOW TEMPERATURES IN CLEANING MILK CONTACT SURFACES
    POLOWNIAK, BP
    MARSHALL, RT
    ANDERSON, ME
    WEBB, TF
    JOURNAL OF DAIRY SCIENCE, 1969, 52 (06) : 899 - +
  • [4] A SIMPLE QUALITATIVE METHOD FOR DETECTING CLEANLINESS OF FOOD CONTACT SURFACES
    ANDERSON, ME
    HUFF, HE
    MARSHALL, RT
    NAUMANN, HD
    JOURNAL OF FOOD PROTECTION, 1986, 49 (05) : 342 - 346
  • [5] USE OF THE EQUILIBRIUM CONTACT-ANGLE AS AN INDEX OF CONTACT SURFACE CLEANLINESS
    YANG, JG
    MCGUIRE, J
    KOLBE, E
    JOURNAL OF FOOD PROTECTION, 1991, 54 (11) : 879 - 884
  • [6] Use of contact angle analysis to determine surface cleanliness
    AST Products Inc, Billerica, United States
    Met Finish, 10 (26-27):
  • [7] ATTACHMENT OF MICROORGANISMS ON MILK CONTACT SURFACES
    ZOLTAI, PT
    ZOTTOLA, EA
    MCKAY, LL
    JOURNAL OF DAIRY SCIENCE, 1980, 63 : 59 - 59
  • [8] Use of Bioluminescence in the Assessment of the Degree of Cleanliness of Milk Tanks in Goat Milk Processing Plants
    Cais-Sokolinska, Dorota
    Pikul, Jan
    Wojtowski, Jacek
    ARCHIV FUR LEBENSMITTELHYGIENE, 2010, 61 (02): : 75 - 79
  • [9] Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
    Altemimi, Ammar B.
    Alhelfi, Nawfal
    Ali, Athmar A.
    Pasqualone, Antonella
    Fidan, Hafize
    Abedelmaksoud, Tarek Gamal
    Giuffre, Angelo Maria
    Ibrahim, Salam A.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2022, 34 (03) : 66 - 90
  • [10] THE FORENSIC-SCIENCE USE OF REFLECTIVE ULTRAVIOLET PHOTOGRAPHY
    KRAUSS, TC
    WARLEN, SC
    JOURNAL OF FORENSIC SCIENCES, 1985, 30 (01) : 262 - 268
12345