REDUCTION OF AROMATIC NITROALKENES WITH BAKERS-YEAST

被引：18
|
作者：
TAKESHITA, M
YOSHIDA, S
KOHNO, Y
机构：
[1] Tohoku College of Pharmacy, Aoba-ku, Sendai, 981
来源：
HETEROCYCLES | 1994年 / 37卷 / 01期
关键词：
D O I：
10.3987/COM-93-S64
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
Aromatic nitroalkenes were reduced chemoselectively with baker's yeast to give the corresponding nitroalkanes.
引用
收藏
页码：553 / 562
页数：10
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