CHEMICAL AND IMMUNOLOGICAL ANALYSIS OF PYRIDOXINE-DEFICIENCY IN COMMERCIAL BROILER COCKERELS

被引：0

作者：

BLALOCK, TL ^{[1
]}

THAXTON, JP ^{[1
]}

HUNTER, RL ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT POULTRY SCI,RALEIGH,NC 27650

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 07期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1584 / 1584

页数：1

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