MALTOSE FORMATION, FROM COSTS TO STARCH, BY OXYGENATED WATER

被引：0
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作者：
Gerber, C.
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来源：
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES | 1912年 / 72卷
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：1002 / 1003
页数：2
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