SACCHARIFICATION AND PROTEIN ENRICHMENT OF SUGAR BEET PULP BY PLEUROTUS FLORIDA

被引：0
|
作者：
Di Lena, G. [1 ]
Quaglia, G. B. [2 ]
机构：
[1] CNR, Ctr Orticoltura Ind, I-70126 Bari, Italy
[2] Ist Nazl Nutr, I-00178 Rome, Italy
来源：
BIOTECHNOLOGY TECHNIQUES | 1992年 / 6卷 / 06期
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D O I：
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中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
Pleurotus florida was grown in submerged culture with different concentrations of sugar beet pulp with a view to its nutritional upgrading. Micelial growth, protein enrichment and dry weight loss of the solid residues of cultures, as well as the evolution of reducing sugars in the liquid medium, were followed for 14 days. A product with 45% (w/w) protein and a saccharification extent as high as 35% (w/w) were obtained after 7 days with 1% (w/v) sugar beet pulp.
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页码：571 / 574
页数：4
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