STRUCTURE ELUCIDATION OF ADVANCED PRODUCTS OF THE MAILLARD REACTION FORMED INVIVO

被引：0
|
作者：
MONNIER, VM [1 ]
SELL, DR [1 ]
GRANDHEE, S [1 ]
MIYATA, S [1 ]
NAGARAJ, RH [1 ]
机构：
[1] CASE WESTERN RESERVE UNIV,CLEVELAND,OH 44106
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1991年 / 201卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：69 / CARB
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