CHEESE CONTENT IN MILK

被引:0
|
作者
Bakken, Henry H.
机构
来源
JOURNAL OF FARM ECONOMICS | 1930年 / 12卷 / 04期
关键词
D O I
10.2307/1230473
中图分类号
F [经济];
学科分类号
02 ;
摘要
引用
收藏
页码:612 / 615
页数:4
相关论文
共 50 条
  • [31] Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese
    P. Franceschi
    A. Summer
    S. Sandri
    P. Formaggioni
    M. Malacarne
    P. Mariani
    Veterinary Research Communications, 2009, 33 : 281 - 283
  • [32] Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese
    Franceschi, P.
    Summer, A.
    Sandri, S.
    Formaggioni, P.
    Malacarne, M.
    Mariani, P.
    VETERINARY RESEARCH COMMUNICATIONS, 2009, 33 : S281 - S283
  • [33] Colostrum in cheese milk: Effects on physicochemical and microbiological characteristics of milk, whey and fresh cheese
    Sanchez-Macias, Davinia
    Herrera-Chavez, Byron
    Quevedo-Barreto, Luci
    Maldonado-Bonifaz, Alexis
    Gonzalez-Castillo, Alex
    Mesa, Antonio Jose Trujillo
    INTERNATIONAL DAIRY JOURNAL, 2024, 155
  • [34] Microfiltration of milk II.: Influence of the concentration factor on the composition of Emmental cheese milk and the κ-casein macropeptide content of the whey
    Outinen, M.
    Heino, A.
    Uusi-Rauva, J.
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2008, 63 (03): : 305 - 308
  • [35] EFFECT OF ACIDIFICATION OF CHEESE MILK ON THE RESULTANT CHEDDAR CHEESE
    CREAMER, LK
    LAWRENCE, RC
    GILLES, J
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1985, 20 (03): : 185 - 203
  • [36] Characteristics in milk influencing the cheese yield and cheese quality
    Skeie, S.
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2007, 16 : 130 - 142
  • [37] Enhancing cheese yield by phospholipase treatment of cheese milk
    Hoier, Erik
    Lilbaek, Hanna
    Broe, Mikkel Laust
    Sorensen, Niels Kristian
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2006, 61 (02) : 179 - 182
  • [38] Swiss raw milk cheese
    不详
    FOOD AUSTRALIA, 1999, 51 (12): : 569 - 569
  • [39] The vitamin A content of cheese
    Davies, AW
    Moore, T
    BIOCHEMICAL JOURNAL, 1939, 33 : 1645 - 1647
  • [40] Recombined milk cheese - A review
    Jana, AH
    Thakar, PN
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1996, 51 (01) : 33 - 43