PROPERTIES OF INVERTASES IN SUGAR STORAGE TISSUES OF CITRUS-FRUIT AND CHANGES IN THEIR ACTIVITIES DURING MATURATION

被引：67
|
作者：
KATO, T
KUBOTA, S
机构：
来源：
PHYSIOLOGIA PLANTARUM | 1978年 / 42卷 / 01期
关键词：
D O I：
10.1111/j.1399-3054.1978.tb01541.x
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：67 / 72
页数：6
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