COMPONENTS OF PACKAGING MATERIALS IN FOOD-PRODUCTS .2. MIGRATION DATA AND THEIR SIGNIFICANCE

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作者：

FIGGE, K

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来源：

ERNAHRUNGS-UMSCHAU | 1988年 / 35卷 / 08期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：286 / 291

页数：6

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