COLLAGEN GLYCOPEPTIDES FROM SEA-CUCUMBER STICHOPUS JAPONICUS

被引：6
|
作者：
ISEMURA, M [1 ]
IKENAKA, T [1 ]
机构：
[1] NIIGATA UNIV,SCH MED,DEPT BIOCHEM,NIIGATA 951,JAPAN
来源：
EXPERIENTIA | 1977年 / 33卷 / 07期
关键词：
D O I：
10.1007/BF01951252
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：871 / 872
页数：2
相关论文
共 50 条
  • [31] VASCULAR FOLLICLE SYSTEM OF SEA-CUCUMBER, STICHOPUS-MOEBII
    HERREID, CF
    DEFESI, CR
    LARUSSA, VF
    JOURNAL OF MORPHOLOGY, 1977, 154 (01) : 19 - 37
  • [32] Nervous system development of the sea cucumber Stichopus japonicus
    Nakano, H
    Murabe, N
    Amemiya, S
    Nakajima, Y
    DEVELOPMENTAL BIOLOGY, 2006, 292 (01) : 205 - 212
  • [33] BIOCONVERSION OF LANOSTEROL INTO HOLOTOXINOGENIN, A TRITERPENOID FROM SEA-CUCUMBER STICHOPUS-CALIFORNICUS
    SHEIKH, YM
    DJERASSI, C
    JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1976, (24) : 1057 - 1058
  • [34] Isolation and characterization of bioactive peptides from the sea cucumber, Stichopus japonicus
    Ohtani, M
    Iwakoshi, E
    Muneoka, Y
    Minakata, H
    Nomoto, K
    PEPTIDE SCIENCE - PRESENT AND FUTURE, 1999, : 419 - 420
  • [35] PURIFICATION AND CHARACTERIZATION OF 2 CA2+-DEPENDENT LECTINS FROM CELOMIC PLASMA OF SEA-CUCUMBER, STICHOPUS-JAPONICUS
    MATSUI, T
    OZEKI, Y
    SUZUKI, M
    HINO, A
    TITANI, K
    JOURNAL OF BIOCHEMISTRY, 1994, 116 (05): : 1127 - 1133
  • [36] Microwave freeze drying of sea cucumber (Stichopus japonicus)
    Duan, Xu
    Zhang, Min
    Mujumdar, Arun S.
    Wang, Shaojin
    JOURNAL OF FOOD ENGINEERING, 2010, 96 (04) : 491 - 497
  • [37] Bacterial diversity in the intestine of sea cucumber Stichopus japonicus
    Gao, M. L.
    Hou, H. M.
    Zhang, G. L.
    Liu, Y.
    Sun, L. M.
    IRANIAN JOURNAL OF FISHERIES SCIENCES, 2017, 16 (01): : 318 - 325
  • [38] GLYCOSAMINOGLYCAN INVOLVED IN THE CATION-INDUCED CHANGE OF BODY WALL STRUCTURE OF SEA-CUCUMBER STICHOPUS-JAPONICUS
    KARIYA, Y
    WATABE, S
    OCHIAI, Y
    MURATA, K
    HASHIMOTO, K
    CONNECTIVE TISSUE RESEARCH, 1990, 25 (02) : 149 - 159
  • [39] Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus
    Zhu, Bei-wei
    Dong, Xiu-ping
    Zhou, Da-yong
    Gao, Yang
    Yang, Jing-feng
    Li, Dong-mei
    Zhao, Xing-kun
    Ren, Ting-ting
    Ye, Wen-xiu
    Tan, Hui
    Wu, Hai-tao
    Yu, Chenxu
    FOOD HYDROCOLLOIDS, 2012, 28 (01) : 182 - 188
  • [40] Type I collagen from sea cucumber (Stichopus japonicus) and the role of matrix metalloproteinase-2 in autolysis
    Yan, Long-Jie
    Sun, Le-Chang
    Cao, Kai-Yuan
    Chen, Yu-Lei
    Zhang, Ling-Jing
    Liu, Guang-Ming
    Jin, Tengchuan
    Cao, Min-Jie
    FOOD BIOSCIENCE, 2021, 41
12345