ACTIVITY AND STABILITY OF BETA-GALACTOSIDASE IMMOBILIZED ON POROUS-GLASS

被引：21
|
作者：
OKOS, ES [1 ]
HARPER, WJ [1 ]
机构：
[1] OHIO STATE UNIV,DEPT FOOD SCI & NUTR,COLUMBUS,OH 43210
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb00995.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：88 / 93
页数：6
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