Isolation of Rosemary Oil: Comparison between Hydrodistillation and Supercritical CO2 Extraction

被引：83
|
作者：
Reverchon, E. [1 ]
Senatore, F. [2 ]
机构：
[1] Univ Salerno, Dipartimento Ingn Chim & Alimentare, I-84081 Fisciano, SA, Italy
[2] Univ Naples Federico II, Dipartimento Chim Sostanze Nat, I-80131 Naples, Italy
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 1992年 / 7卷 / 04期
关键词：
Rosemary; Rosmarinus officinalis L; Labiatae; Essential oil; Supercritical extraction; Hydrodistillation;
D O I：
10.1002/ffj.2730070411
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Rosemary leaf oil was isolated by a supercritical fluid extraction (SFE) procedure coupled to a fractional separation following the extraction stage. The oil produced was compared with rosemary oil isolated by hydrodistillation. Chemical analysis revealed that, although roughly the same compounds were extracted, the two oils possessed a widely different percentage composition. Qualitative aroma testing showed that the oil obtained by SFE using CO2 showed a fragrance that better resembled that of the rosemary leaves used for the isolation of the oil.
引用
收藏
页码：227 / 230
页数：4
相关论文
共 50 条
  • [31] Optimization of Supercritical Extraction of Oil from Onion by Supercritical CO2
    Jin, Jian-Zhong
    Tong, Jian-Ying
    ASIAN JOURNAL OF CHEMISTRY, 2014, 26 (01) : 142 - 144
  • [32] Comparison between neural network and mathematical modeling of supercritical CO2 extraction of black pepper essential oil
    Izadifar, Mohammad
    Abdolahi, Farzad
    JOURNAL OF SUPERCRITICAL FLUIDS, 2006, 38 (01): : 37 - 43
  • [33] Isolation of alkylresorcinols:: Classical and supercritical CO2 extraction methods
    da Cruz Francisco, Jose
    Danielsson, Bengt
    Kozubek, Arkadiusz
    Dey, Estera Szwajcer
    MODERN EXTRACTION TECHNIQUES: FOOD AND AGRICULTURAL SAMPLES, 2006, 926 : 51 - 61
  • [34] RATE OF THE VEGETABLE OIL EXTRACTION WITH SUPERCRITICAL CO2 .2. EXTRACTION OF GRAPE OIL
    SOVOVA, H
    KUCERA, J
    JEZ, J
    CHEMICAL ENGINEERING SCIENCE, 1994, 49 (03) : 415 - 420
  • [35] Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction
    Nisha, A.
    Sankar, K. Udaya
    Venkateswaran, G.
    FOOD CHEMISTRY, 2012, 133 (01) : 220 - 226
  • [36] Comparison of Different Extraction Methods of Akebia trifoliata Oil and Optimization of Supercritical CO2 Extraction Process
    Li W.
    Wu H.
    Yu H.
    Science and Technology of Food Industry, 2021, 42 (10) : 203 - 208
  • [37] Comparison between Hydrodistillation with Steam Explosion and Conventional Hydrodistillation in Kaffir Lime Oil Extraction
    Wulandari, Yustina Wuri
    Darmadji, Purnama
    Anwar, Chairil
    Supriyadi, S.
    AGRITECH, 2019, 39 (04): : 306 - 314
  • [38] Extraction of corn germ oil with supercritical CO2 and cosolvents
    Carolina Messias Marinho
    Caroline Ortega Terra Lemos
    Sarah Arvelos
    Marcos Antonio de Souza Barrozo
    Carla Eponina Hori
    Érika Ohta Watanabe
    Journal of Food Science and Technology, 2019, 56 : 4448 - 4456
  • [39] Extraction of Oil from Wheat Germ by Supercritical CO2
    Piras, Alessandra
    Rosa, Antonella
    Falconieri, Danilo
    Porcedda, Silvia
    Dessi, Maria. A.
    Marongiu, Bruno
    MOLECULES, 2009, 14 (07) : 2573 - 2581
  • [40] Supercritical CO2 Extraction of Jatropha Oil and Solubility Correlation
    Min, Jiang
    Li, Shufen
    Hao, Jie
    Liu, Naihui
    JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2010, 55 (09): : 3755 - 3758
12345