GLASS-FORMATION IS NECESSARY BUT NOT SUFFICIENT FOR STABILIZATION OF PROTEINS DURING FREEZE-DRYING

被引：0
|
作者：
ZHANG, MZ
PRESTRELSKI, SJ
ARAKAWA, T
CARPENTER, JF
机构：
[1] AMGEN INC,THOUSAND OAKS,CA 91320
[2] CRYOLIFE INC,MARIETTA,GA 30067
来源：
BIOPHYSICAL JOURNAL | 1993年 / 64卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
引用
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页码：A268 / A268
页数：1
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