PLANT SANITATION AND MICROBIOLOGY - FROZEN PRECOOKED FOODS

被引：0

作者：

SHELTON, LR

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暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：132 / &

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[41] FROZEN FOODS
JOHNSON, OC
JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1965, 193 (03): : 256 - &
[42] FROZEN FOODS
FRICKER, A
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1973, 98 (40) : 1884 - 1884
[43] ISOLATION OF LISTERIA SPECIES FROM PRECOOKED CHILLED FOODS
HOUANG, E
HURLEY, R
JOURNAL OF HOSPITAL INFECTION, 1991, 19 (04) : 231 - 238
[44] FROZEN FOODS
YUDKIN, J
PRACTITIONER, 1963, 190 (113) : 157 - &
[45] FROZEN FOODS
不详
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1951, 146 (01): : 37 - 38
[46] FROZEN FOODS
不详
NEW YORK STATE JOURNAL OF MEDICINE, 1946, 46 (02) : 165 - 166
[47] FROZEN FOODS
ROBERTSON, AH
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1960, 43 (01): : 176 - 181
[48] EFFECT OF HEATING ON STAPHYLOCOCCUS AUREUS IN FROZEN PRECOOKED SEAFOODS
HOUGHTBY, G
LISTON, J
FOOD TECHNOLOGY, 1965, 19 (05) : 874 - &
[49] ZEROING IN ON FROZEN FOOD SANITATION
SCHMITT, HP
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (05): : 141 - &
[50] ACCEPTANCE OF PRECOOKED FROZEN CHICKEN REHEATED BY MICROWAVE ENERGY
SISON, EC
DAWSON, LE
PAYNE, E
POULTRY SCIENCE, 1973, 52 (01) : 28 - 34