QUANTITATIVE EFFECT OF AN ISOENERGETIC EXCHANGE OF FAT FOR CARBOHYDRATE ON DIETARY-PROTEIN UTILIZATION IN HEALTHY-YOUNG MEN

被引：41

作者：

RICHARDSON, DP

WAYLER, AH

SCRIMSHAW, NS

YOUNG, VR

机构：

[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA

[2] MIT, CTR CLIN RES, CAMBRIDGE, MA 02139 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1979年 / 32卷 / 11期

关键词：

D O I：

10.1093/ajcn/32.11.2217

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2217 / 2226

页数：10

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