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QUANTITATIVE EFFECT OF AN ISOENERGETIC EXCHANGE OF FAT FOR CARBOHYDRATE ON DIETARY-PROTEIN UTILIZATION IN HEALTHY-YOUNG MEN

被引：41
|
作者：
RICHARDSON, DP
WAYLER, AH
SCRIMSHAW, NS
YOUNG, VR
机构：
[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA
[2] MIT, CTR CLIN RES, CAMBRIDGE, MA 02139 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1979年 / 32卷 / 11期
关键词：
D O I：
10.1093/ajcn/32.11.2217
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2217 / 2226
页数：10
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