BENZO(A)PYRENE CONTENTS OF MEAT-PRODUCTS

被引：14

作者：

BINNEMANN, PH ^{[1
]}

机构：

[1] LANDESUNTERSUCHUNGSAMT GESUNDHEITSWESEN NORDBAYERN,FACHBEREICH CHEM,D-8520 ERLANGEN,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1979年 / 169卷 / 06期

关键词：

D O I：

10.1007/BF01126748

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：447 / 452

页数：6

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