共 50 条
- [21] Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2014, 30 (09): : 2459 - 2469
- [23] Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods World Journal of Microbiology and Biotechnology, 2014, 30 : 2459 - 2469
- [25] Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag Journal of Applied Microbiology, 2006, 101 (04): : 837 - 848
- [26] Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2025, 24 (01):
- [28] Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins Probiotics and Antimicrobial Proteins, 2014, 6 : 177 - 185