ORGANIZATION AND PROSPECTS OF THE QUALITY-CONTROL IN FOOD-INDUSTRIES

被引：0

作者：

FROUIN, A

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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引用

页码：173 / 179

页数：7

共 50 条

[21] WORKING COST AND FOOD-INDUSTRIES
FORNARI, B
INDUSTRIE ALIMENTARI, 1978, 17 (7-8): : 592 - 594
[22] ADVISORY WORK IN THE FOOD-INDUSTRIES
SAROSI, I
ELELMEZESI IPAR, 1982, 36 (07): : 272 - 273
[23] DIELECTRIC TECHNIQUES IN THE FOOD-INDUSTRIES
DEMECZKY, M
ELELMEZESI IPAR, 1982, 36 (12): : 441 - 449
[24] ENERGY SAVING IN THE FOOD-INDUSTRIES
LOOS, J
ELELMEZESI IPAR, 1980, 34 (12): : 443 - 448
[25] IRRADIATION TECHNIQUES IN THE FOOD-INDUSTRIES
SZABO, AS
ELELMEZESI IPAR, 1984, 38 (05): : 200 - 201
[26] ANTITRUST ISSUES IN FOOD-INDUSTRIES
PARKER, RC
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1976, 58 (05) : 854 - 860
[27] PESTICIDES AND PROCESSED FOOD-INDUSTRIES
BUNDY, JW
PESTICIDE SCIENCE, 1974, 5 (01): : 73 - 73
[28] MANAGEMENT METHODS IN THE FOOD-INDUSTRIES
NAGY, L
ELELMEZESI IPAR, 1979, 33 (03): : 108 - 112
[29] ECOLOGICAL PROBLEM IN FOOD-INDUSTRIES
VANOSSI, L
INDUSTRIE ALIMENTARI, 1978, 17 (03): : 206 - 207
[30] TECHNOLOGICAL DIRECTIVES IN FOOD-INDUSTRIES
GANGER, G
HEGEDUS, G
ELELMEZESI IPAR, 1976, 30 (11): : 364 - 370