EFFECT OF DURATION OF WATER TREATMENT ON THE NUTRITIVE VALUE OF LINSEED MEAL

被引：22
|
作者：
KRATZER, FH
机构：
来源：
POULTRY SCIENCE | 1947年 / 26卷 / 01期
关键词：
D O I：
10.3382/ps.0260090
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：90 / 91
页数：2
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