INFLUENCE OF RAW-MILK PROCESSING ON AFLATOXIN M1 CONTENT OF MILK-PRODUCTS

被引：46
|
作者：
KIERMEIER, F [1 ]
MASHALEY, R [1 ]
机构：
[1] TECH UNIV MUNICH,LEHRSTUHL MILCHWISSENSCH,D-8050 FREISING,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 164卷 / 03期
关键词：
D O I：
10.1007/BF01263028
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：183 / 187
页数：5
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