TASTE AND SMELL CHANGES OF FOODS DURING AGING PROCESS

被引：0

作者：

SCHIFFMAN, SS ^{[1
]}

机构：

[1] DUKE UNIV,MED CTR,CTR STUDY AGING,DURHAM,NC

来源：

GERONTOLOGIST | 1975年 / 15卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R4 [临床医学]; R592 [老年病学];

学科分类号：

1002 ; 100203 ; 100602 ;

摘要：

引用

页码：56 / 56

页数：1

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