TASTE AND SMELL CHANGES OF FOODS DURING AGING PROCESS

被引：0
|
作者：
SCHIFFMAN, SS [1 ]
机构：
[1] DUKE UNIV,MED CTR,CTR STUDY AGING,DURHAM,NC
来源：
GERONTOLOGIST | 1975年 / 15卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R4 [临床医学]; R592 [老年病学];
学科分类号：
1002 ; 100203 ; 100602 ;
摘要：
引用
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页码：56 / 56
页数：1
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