HOT ACID TREATMENT FOR ELIMINATING SALMONELLA FROM CHICKEN MEAT

被引：22
|
作者：
JUVEN, BJ [1 ]
COX, NA [1 ]
MERCURI, AJ [1 ]
THOMPSON, JE [1 ]
机构：
[1] USDA,RICHARD B RUSSELL AGR RES CTR,POB 5677,ATHENS,GA 30604
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 05期
关键词：
D O I：
10.4315/0022-2747-37.5.237
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：237 / 239
页数：3
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