COMPARISON OF DECARBOXYLATION OF MALONIC ACID IN AROMATIC ETHERS, PHENOLS AND GLYCOLS

被引：0
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作者：
CLARK, LW [1 ]
机构：
[1] WESTERN CAROLINA UNIV,DEPT CHEM,CULLOWHEE,NC 28723
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1972年 / 164卷 / AUG-S期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：36 / &
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