ON THE POSSIBILITY OF MODIFYING THE GELATINIZATION PROPERTIES OF STARCH BY LIPID SURFACE COATING

被引：44
|
作者：
ELIASSON, AC
LARSSON, K
MIEZIS, Y
机构：
来源：
STARKE | 1981年 / 33卷 / 07期
关键词：
D O I：
10.1002/star.19810330704
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：231 / 235
页数：5
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