IMPROVED HPLC METHOD FOR THE ANALYSIS OF CHLOROPHYLLS AND CAROTENOIDS FROM MARINE-PHYTOPLANKTON

被引:1010
|
作者
WRIGHT, SW
JEFFREY, SW
MANTOURA, RFC
LLEWELLYN, CA
BJORNLAND, T
REPETA, D
WELSCHMEYER, N
机构
[1] CSIRO, DIV FISHERIES, HOBART, TAS 7001, AUSTRALIA
[2] PLYMOUTH MARINE LAB, PLYMOUTH PL1 3DH, ENGLAND
[3] WOODS HOLE OCEANOG INST, DEPT CHEM, WOODS HOLE, MA 02643 USA
[4] MONTEREY BAY AQUARIUM RES INST, PACIFIC GROVE, CA 94960 USA
[5] UNIV TRONDHEIM, ORGAN CHEM LAB, N-7034 TRONDHEIM, NORWAY
[6] MOSS LANDING MARINE LABS, MOSS LANDING, CA 95039 USA
关键词
D O I
10.3354/meps077183
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Using a ternary gradient system, over 50 carotenoids, chlorophylls and their derivatives were separated from marine phytoplankton. Only 2 pairs of carotenoid pigments (19'-butanoyloxyfucoxanthin and siphonaxanthin, and 19'-hexanoyloxyfucoxanthin and 9'-cis-neoxanthin) and 3 chlorophylls (chlorophylls c1, c2 and Mg 2,4 divinyl pheoporphyrin a5 monomethyl ester [Mg2,4D]) were not resolved. Pigment chromatograms are presented for 12 unialgal cultures from 10 algal classes important in the marine environment: Amphidinium carterae Hulbert (Dinophyceae); Chroomonas salina (Wislouch) Butcher (Cryptophyceae); Dunaliella tertiolecta Butcher (Chlorophyceae); Emiliania huxleyi (Lohmann) Hay et Mohler and Pavlova lutheri (Droop) Green (Prymnesiophyceae); Euglena gracilis Klebs (Euglenophyceae); Micromonas pusilla (Butcher) Manton et Parke and Pycnococcus provasolii Guillard (Prasinophyceae); Pelagococcus subviridis Norris (Chrysophyceae); Phaeodactylum tricornutum Bohlin (Bacillariophyceae); Porphyridium cruentum (Bory) Drew et Ross (Rhodophyceae), and Synechococcus sp. (Cyanophyceae). A chromatogram is also given of a complex mixture of over 50 algal pigments such as might be found in a phytoplankton field sample. This method is useful for analysis of phytoplankton pigments in seawater samples and other instances where separations of complex pigment mixtures are required.
引用
收藏
页码:183 / 196
页数:14
相关论文
共 50 条
  • [41] Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method
    Strati, Irini F.
    Sinanoglou, Vassilia J.
    Kora, Lintita
    Miniadis-Meimaroglou, Sofia
    Oreopoulou, Vassiliki
    FOODS, 2012, 1 (01): : 52 - 65
  • [42] C-14 LABELING PATTERNS OF INDIVIDUAL MARINE-PHYTOPLANKTON FROM NATURAL-POPULATIONS
    RIVKIN, RB
    MARINE BIOLOGY, 1985, 89 (02) : 135 - 142
  • [43] PRODUCTION OF DMS FROM DISSOLVED DMSP IN AXENIC CULTURES OF THE MARINE-PHYTOPLANKTON SPECIES PHAEOCYSTIS SP
    STEFELS, J
    VANBOEKEL, WHM
    MARINE ECOLOGY PROGRESS SERIES, 1993, 97 (01) : 11 - 18
  • [44] IN-SITU MICROPARTICLE ANALYSIS OF MARINE-PHYTOPLANKTON CELLS WITH INFRARED LASER-BASED OPTICAL TWEEZERS
    SONEK, GJ
    LIU, Y
    ITURRIAGA, RH
    APPLIED OPTICS, 1995, 34 (33) : 7731 - 7741
  • [45] SIMULATED EFFECTS OF BAROMETRIC-PRESSURE AND OZONE CONTENT UPON THE ESTIMATE OF MARINE-PHYTOPLANKTON FROM SPACE
    ANDRE, JM
    MOREL, A
    JOURNAL OF GEOPHYSICAL RESEARCH-OCEANS, 1989, 94 (C1): : 1029 - 1037
  • [46] YEARLY VARIATION IN PRIMARY PRODUCTIVITY OF MARINE-PHYTOPLANKTON FROM CABO-FRIO (RJ, BRAZIL) REGION
    GONZALEZRODRIGUEZ, E
    HYDROBIOLOGIA, 1994, 294 (02) : 145 - 156
  • [47] COMPARISON OF CELL-SURFACE L-AMINO-ACID OXIDASES FROM SEVERAL MARINE-PHYTOPLANKTON
    PALENIK, B
    MOREL, FMM
    MARINE ECOLOGY PROGRESS SERIES, 1990, 59 (1-2) : 195 - 201
  • [48] HPLC and mass spectrometric analysis of carotenoids from mango
    Mercadante, AZ
    RodriguezAmaya, DB
    Britton, G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (01) : 120 - 123
  • [49] ESTIMATING CARBON, NITROGEN, PROTEIN, AND CHLOROPHYLL FROM VOLUME IN MARINE-PHYTOPLANKTON (VOL 39, PG 1049, 1994)
    MONTAGNES, DJS
    BERGES, JA
    HARRISON, PJ
    TAYLOR, FJM
    LIMNOLOGY AND OCEANOGRAPHY, 1994, 39 (07) : 1578 - 1578
  • [50] Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids
    Terasaki, Masaru
    Narayan, Bhaskar
    Kamogawa, Hiroyuki
    Nomura, Masatoshi
    Stephen, Nimish Mol
    Kawagoe, Chikara
    Hosokawa, Masashi
    Miyashita, Kazuo
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2012, 21 (05) : 468 - 479