AMINO ACID IMPAIRMENT IN CASEIN HEATED WITH GLUCOSE

被引：52
|
作者：
PATTON, AR
HILL, EG
FOREMAN, EM
机构：
来源：
SCIENCE | 1948年 / 107卷 / 2789期
关键词：
D O I：
10.1126/science.107.2789.623
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：623 / 624
页数：2
相关论文
共 50 条
  • [21] ISOLATION OF NEPSILON-(2-FUROYLMETHYL)-L-LYSINE (FUROSINE) FROM AN ACID HYDROLYZATE OF CASEIN HEATED WITH GLUCOSE
    NAKAI, T
    OHTA, T
    HATSUMI, M
    HORIKOSHI, S
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (12): : 2421 - 2422
  • [22] Antioxidant activity of a heated casein-glucose mixture in full cream milk powder
    McGookin, BJ
    Augustin, MA
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1997, 52 (01) : 15 - 19
  • [23] Amino acid-induced impairment of glucose oxidation by isolated rat muscle:: mechanism of action
    Stadlbauer, K.
    Brunmair, B.
    Szoecs, Z.
    Krebs, M.
    Luger, A.
    Fuernsinn, C.
    EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES, 2007, 115 : S9 - S9
  • [24] THE AMINO ACID CONTENT OF A DIALYZED ENZYMATIC CASEIN HYDROLYSATE
    WRETLIND, KAJ
    ACTA PHYSIOLOGICA SCANDINAVICA, 1953, 27 (2-3): : 189 - 203
  • [25] PREPARATION AND AMINO ACID COMPOSITION OF ENZYMICALLY DEPHOSPHORYLATED CASEIN
    SUNDARARAJAN, TA
    SARMA, PS
    BIOCHEMICAL JOURNAL, 1957, 65 (02) : 261 - 266
  • [26] AMINO ACID COMPOSITION OF SOME FISH PRODUCTS AND CASEIN
    ELLINGER, GM
    BOYNE, EB
    BRITISH JOURNAL OF NUTRITION, 1965, 19 (04) : 587 - +
  • [27] AMINO ACID DEFICIENCIES OF CASEIN AS A SOURCE OF PROTEIN FOR THE CHICK
    WIETLAKE, AW
    HOGAN, AG
    ODELL, BL
    KEMPSTER, HL
    JOURNAL OF NUTRITION, 1954, 52 (02): : 311 - 323
  • [28] KINETICS OF RACEMIZATION OF AMINO-ACID-RESIDUES IN CASEIN
    FRIEDMAN, M
    MASTERS, PM
    JOURNAL OF FOOD SCIENCE, 1982, 47 (03) : 760 - 764
  • [29] Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses
    Katy Horner
    Elaine Drummond
    Victoria O’Sullivan
    Pedapati S.C. Sri Harsha
    Lorraine Brennan
    European Journal of Nutrition, 2019, 58 : 955 - 964
  • [30] CHANGES IN PLASMA AMINO-ACID CONCENTRATIONS IN MAN AFTER INGESTION OF AN AMINO-ACID MIXTURE SIMULATING CASEIN, AND A TRYPTIC HYDROLYSATE OF CASEIN
    MARRS, TC
    ADDISON, JM
    BURSTON, D
    MATTHEWS, DM
    BRITISH JOURNAL OF NUTRITION, 1975, 34 (02) : 259 - 265
12345