共 50 条
- [1] DIGESTIVE AND METABOLIC UTILIZATION OF AMINO-ACIDS FROM CASEIN HEATED WITH OR WITHOUT GLUCOSE COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1975, 169 (06): : 1511 - 1517
- [4] LYSINE AND METHIONINE AVAILABILITY IN HEATED CASEIN-GLUCOSE MIXTURES JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1967, 50 (03): : 704 - +
- [5] RACEMIZATION OF AMINO-ACID RESIDUES IN CASEIN ROASTED WITH GLUCOSE AND-OR METHYL LINOLEATE AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (12): : 2459 - 2465
- [8] The effect of amino-acid supplements and of variations in temperature and duration of heating upon the biological value of heated casein JOURNAL OF NUTRITION, 1938, 16 (02): : 115 - 128