QUALITY CHANGES OF GREEN PEAS (PISUM-SATIVUM-L) DURING STORAGE .2. NUTRITIONAL QUALITY

被引：0
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作者：
BOTTCHER, H
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来源：
NAHRUNG-FOOD | 1987年 / 31卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：723 / 738
页数：16
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