QUALITY CHANGES OF GREEN PEAS (PISUM-SATIVUM-L) DURING STORAGE .2. NUTRITIONAL QUALITY

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作者：

BOTTCHER, H

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NAHRUNG-FOOD | 1987年 / 31卷 / 07期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：723 / 738

页数：16

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