DETERMINATION OF SAXITOXIN IN MUSSEL PRESERVES THROUGH HPLC WITH POST-COLUMN DERIVATIZATION AND FLUORESCENCE DETECTION

被引：0
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作者：
LUCKAS, B
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1987年 / 83卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：379 / 381
页数：3
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