Food requirements and food intakes

被引：3
|
作者：
McCance, RA [1 ]
Widdowson, EM [1 ]
机构：
[1] Kings Coll Hosp, Biochem Lab, London, England
来源：
BMJ-BRITISH MEDICAL JOURNAL | 1937年 / 1937卷
关键词：
D O I：
10.1136/bmj.2.3997.311
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：311 / 312
页数：2
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