Food requirements and food intakes

被引：3

作者：

McCance, RA ^{[1
]}

Widdowson, EM ^{[1
]}

机构：

[1] Kings Coll Hosp, Biochem Lab, London, England

来源：

BMJ-BRITISH MEDICAL JOURNAL | 1937年 / 1937卷

关键词：

D O I：

10.1136/bmj.2.3997.311

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：311 / 312

页数：2

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