The determination of moisture in wheat and flour. A study of "moisture testing" in water ovens and electric ovens.

被引：1
|
作者：
Fisher, EA
Jones, CR
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1928年 / 18卷
关键词：
D O I：
10.1017/S0021859600009230
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：649 / 670
页数：22
相关论文
共 35 条
  • [21] STUDY OF PERMEABILITY TO MOISTURE OF PLASTIC TUBES BY MEANS OF A HYGROPHOTOGRAPHIC DETERMINATION OF WATER
    SIVADJIA.J
    BULLETIN DE LA SOCIETE CHIMIQUE DE FRANCE, 1968, (06): : 2665 - +
  • [22] Study of the anomalous capillary Bagley factor behavior of three types of wheat flour doughs at two moisture contents
    Breuillet, C
    Yildiz, E
    Cuq, B
    Kokini, JL
    JOURNAL OF TEXTURE STUDIES, 2002, 33 (04) : 315 - 340
  • [23] A STUDY ON TRADITIONAL INTERMEDIATE MOISTURE FOODS PRODUCED IN ARGENTINA - DETERMINATION OF WATER ACTIVITY, PH, MOISTURE-CONTENT AND SOLUBLE SOLIDS
    VIGO, MS
    CHIRIFE, J
    SCORZA, OC
    CATTANEO, P
    BERTONI, MH
    SARRAILH, P
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1981, 21 (01): : 91 - 99
  • [24] Rheological Properties of Wheat Flour Modified by Plasma-Activated Water and Heat Moisture Treatment and in vitro Digestibility of Steamed Bread
    Shi, Miaomiao
    Cheng, Yanqiu
    Wang, Fei
    Ji, Xiaolong
    Liu, Yanqi
    Yan, Yizhe
    FRONTIERS IN NUTRITION, 2022, 9
  • [25] A STUDY OF THE RELATION BETWEEN TIME, TEMPERATURE, MOISTURE CONTENT, AND LOAF VOLUME BY THE BROMATE FORMULA IN THE HEAT TREATMENT OF WHEAT AND FLOUR
    BECKER, HA
    SALLANS, HR
    CEREAL CHEMISTRY, 1956, 33 (04) : 254 - 265
  • [26] A case study of characteristic bands selection in near-infrared spectroscopy: nondestructive detection of ash and moisture in wheat flour
    Dong, Xiaoling
    Sun, Xudong
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2013, 7 (03) : 141 - 148
  • [27] A case study of characteristic bands selection in near-infrared spectroscopy: nondestructive detection of ash and moisture in wheat flour
    Xiaoling Dong
    Xudong Sun
    Journal of Food Measurement and Characterization, 2013, 7 : 141 - 148
  • [28] NONINVASIVE DETERMINATION OF MOISTURE AND OIL CONTENT OF WHEAT-FLOUR COOKIES - NEAR-INFRARED SPECTROSCOPY IN THE WAVELENGTH RANGE 700-1100 NM
    OZANICH, RM
    SCHRATTENHOLZER, ML
    CALLIS, JB
    ACS SYMPOSIUM SERIES, 1992, 511 : 137 - 164
  • [29] Measurement of leaf lamina moisture with a low-cost electrical humidity sensor: case study on a wheat water-mutant
    Agata Rascio
    Michele Rinaldi
    Giuditta De Santis
    Nicola Pecchioni
    Gabriele Palazzo
    Nicola Palazzo
    BMC Plant Biology, 19
  • [30] Measurement of leaf lamina moisture with a low-cost electrical humidity sensor: case study on a wheat water-mutant
    Rascio, Agata
    Rinaldi, Michele
    De Santis, Giuditta
    Pecchioni, Nicola
    Palazzo, Gabriele
    Palazzo, Nicola
    BMC PLANT BIOLOGY, 2019, 19 (01)
1234