The determination of moisture in wheat and flour. A study of "moisture testing" in water ovens and electric ovens.

被引：1
|
作者：
Fisher, EA
Jones, CR
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1928年 / 18卷
关键词：
D O I：
10.1017/S0021859600009230
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：649 / 670
页数：22
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