ASCORBIC-ACID AND GASTROINTESTINAL CANCER

被引：0
|
作者：
COHEN, M
BHAGAVAN, HN
机构：
来源：
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 1995年 / 14卷 / 06期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
A literature review was made to critically evaluate the ability of ascorbic acid to modulate the incidence of gastrointestinal cancer. A comparison of preclinical, clinical, and epidemiological studies indicated that evidence for ascorbic acid as an inhibitor of carcinogenesis is stronger with regard to gastric cancer and weaker with regard to esophageal and colon/rectal cancer. Insufficient evidence currently exists regarding the oral cavity and the use of ascorbic acid in precancerous conditions such as polyposis and leukoplakia.
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页码：565 / 578
页数：14
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