INTERGENEIC HYBRIDIZATION BETWEEN JAPANESE PEAR, PYRUS-SEROTINA REHD VAR CULTA REHD AND APPLE, MALUS-PUMILA MILL VAR DOMESTICA SCHNEID

被引：0

作者：

SHIMURA, I ^{[1
]}

SEIKE, K ^{[1
]}

SHISHIKURA, T ^{[1
]}

机构：

[1] TOKYO NOHKO UNIV,FAC AGR,FUCHU,TOKYO 183,JAPAN

来源：

JAPANESE JOURNAL OF BREEDING | 1980年 / 30卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：170 / 180

页数：11

共 15 条

[1] RELATIONSHIPS BETWEEN FLOWER BUD FORMATION AND NITROGEN NUTRITION IN JAPANESE PEAR (PYRUS-SEROTINA REHD)
BANNO, K
HAYASHI, S
TANABE, K
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1984, 53 (03): : 265 - 270
[2] A GROUND COLOR RATIO CURVE - A USEFUL METHOD TO EVALUATE THE CULTIVAR-SPECIFIC CHARACTERISTICS OF MATURATION, AND TO DETERMINE THE HARVEST CONDITIONS IN JAPANESE PEAR (PYRUS-SEROTINA REHD VAR CULTA)
KAJIURA, I
OMURA, M
SATO, Y
MACHIDA, Y
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1980, 49 (01): : 15 - 22
[3] HISTORICAL CHANGES AND GEOGRAPHICAL DIFFERENTIATIONS IN HARVEST SEASON OF JAPANESE PEAR CULTIVARS (PYRUS-SEROTINA REHDER VAR CULTA REHDER)
KAJIURA, I
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1981, 50 (02): : 157 - 168
[4] RELATIONSHIPS BETWEEN FLOWER BUD FORMATION AND ENDOGENOUS GROWTH-REGULATORS IN JAPANESE PEAR CULTIVARS (PYRUS-SEROTINA REHD)
BANNO, K
HAYASHI, S
TANABE, K
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1985, 54 (01): : 15 - 25
[5] VARIATIONS IN FRUIT SHAPES OF JAPANESE PEAR CULTIVARS (PYRUS-SEROTINA REHDER VAR CULTA REHDER) - GEOGRAPHIC DIFFERENTIATIONS AND CHANGES BY BREEDING
KAJIURA, I
SUZUKI, S
JAPANESE JOURNAL OF BREEDING, 1980, 30 (04): : 309 - 328
[6] PROPERTIES AND FUNCTIONS OF SORBITOL-6-PHOSPHATE DEHYDROGENASE, SORBITOL DEHYDROGENASE AND SORBITOL OXIDASE IN FRUIT AND COTYLEDON OF APPLE (MALUS-PUMILA MILL VAR DOMESTICA SCHNEID)
YAMAKI, S
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1980, 49 (03): : 429 - 434
[7] SEASONAL FLUCTUATION OF SORBITOL-RELATED ENZYMES AND INVERTASE ACTIVITIES ACCOMPANYING MATURATION OF JAPANESE PEAR (PYRUS-SEROTINA REHDER VAR CULTA REHDER) FRUIT
YAMAKI, S
MORIGUCHI, T
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1989, 57 (04): : 602 - 607
[8] CHANGES IN ACTIVITIES OF SOME CELL WALL-DEGRADING ENZYMES DURING DEVELOPMENT AND RIPENING OF JAPANESE PEAR FRUIT (PYRUS-SEROTINA REHDER VAR CULTA REHDER)
YAMAKI, S
MATSUDA, K
PLANT AND CELL PHYSIOLOGY, 1977, 18 (01) : 81 - 93
[9] CHARACTERISTICS OF CELL-WALL POLYSACCHARIDES AND THEIR DEGRADING ENZYME-ACTIVITIES IN MEALY FRUIT AND ISHINASHI FRUIT OF JAPANESE PEAR (PYRUS-SEROTINA REHDER VAR CULTA REHDER)
YAMAKI, S
SATO, Y
MACHIDA, Y
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 52 (02): : 123 - 134
[10] Gene expression of NAD -: Dependent sorbitol dehydrogenase during fruit development of apple (Malus pumila Mill. var. domestica Schneid.)
Yamada, K
Mori, H
Yamaki, S
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1999, 68 (06): : 1099 - 1103

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