VARIATIONS IN FRUIT SHAPES OF JAPANESE PEAR CULTIVARS (PYRUS-SEROTINA REHDER VAR CULTA REHDER) - GEOGRAPHIC DIFFERENTIATIONS AND CHANGES BY BREEDING

被引：0

作者：

KAJIURA, I ^{[1
]}

SUZUKI, S ^{[1
]}

机构：

[1] MINIST AGR FORESTRY & FISHERIES,NATL INST AGR SCI,DIV GENET,YATABE,IBARAKI 305,JAPAN

来源：

JAPANESE JOURNAL OF BREEDING | 1980年 / 30卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：309 / 328

页数：20

共 20 条

[1] HISTORICAL CHANGES AND GEOGRAPHICAL DIFFERENTIATIONS IN HARVEST SEASON OF JAPANESE PEAR CULTIVARS (PYRUS-SEROTINA REHDER VAR CULTA REHDER)
KAJIURA, I
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1981, 50 (02): : 157 - 168
[2] CHANGES IN ACTIVITIES OF SOME CELL WALL-DEGRADING ENZYMES DURING DEVELOPMENT AND RIPENING OF JAPANESE PEAR FRUIT (PYRUS-SEROTINA REHDER VAR CULTA REHDER)
YAMAKI, S
MATSUDA, K
PLANT AND CELL PHYSIOLOGY, 1977, 18 (01) : 81 - 93
[3] SEASONAL FLUCTUATION OF SORBITOL-RELATED ENZYMES AND INVERTASE ACTIVITIES ACCOMPANYING MATURATION OF JAPANESE PEAR (PYRUS-SEROTINA REHDER VAR CULTA REHDER) FRUIT
YAMAKI, S
MORIGUCHI, T
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1989, 57 (04): : 602 - 607
[4] CHARACTERISTICS OF CELL-WALL POLYSACCHARIDES AND THEIR DEGRADING ENZYME-ACTIVITIES IN MEALY FRUIT AND ISHINASHI FRUIT OF JAPANESE PEAR (PYRUS-SEROTINA REHDER VAR CULTA REHDER)
YAMAKI, S
SATO, Y
MACHIDA, Y
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 52 (02): : 123 - 134
[5] BIOCHEMICAL-CHANGES OF CELL-WALL ELEMENTS WITH FRUIT-DEVELOPMENT AND RIPENING, AND THE HARVESTING PERIOD IN JAPANESE PEAR FRUIT (PYRUS-SEROTINA REHDER VAR CULTA REHDER)
YAMAKI, S
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1983, 17 (01): : 34 - 40
[6] RELATIONSHIPS BETWEEN SEED SET AND FRUIT WEIGHT AND SHAPE OF NASHI (PYRUS-SEROTINA REHDER VAR CULTA REHDER)
ROHITHA, BH
KLINAC, DJ
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 1990, 18 (2-3) : 133 - 136
[7] Variation in Polyphenol Components and Radical Scavenging Activity of Japanese Pear (Pyrus serotina Rehder var. culta Rehder) during Fruit Maturation
Sugawara, Tetuya
Igarashi, Kiharu
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2013, 60 (09): : 516 - 520
[8] SOME OBSERVATIONS ON THE INFLUENCE OF TEMPERATURE ON THE GERMINATION OF POLLEN ON EXCISED NASHI (PYRUS-SEROTINA REHDER VAR CULTA REHDER) FLOWERS
ROHITHA, BH
KLINAC, DJ
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 1994, 22 (03) : 339 - 342
[9] POLLINATION COMPATIBILITY BETWEEN COMMERCIAL NASHI (PYRUS-SEROTINA REHDER VAR CULTA REHDER) CULTIVARS IN NEW-ZEALAND AND LOUISE-BONNE-DE-JERSEY PEAR
ROHITHA, BH
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 1989, 17 (01) : 109 - 111
[10] CHANGE IN THE POLYSACCHARIDES OF CELL-WALL, THEIR CONSTITUENT MONOSACCHARIDES AND SOME CELL WALL-DEGRADING ENZYME-ACTIVITIES IN THE WATERCORE FRUIT OF JAPANESE PEAR (PYRUS-SEROTINA REHDER VAR CULTA REHDER)
YAMAKI, S
KAJIURA, I
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 52 (03): : 250 - 255

← 1 2 →