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- [2] HISTORICAL CHANGES AND GEOGRAPHICAL DIFFERENTIATIONS IN HARVEST SEASON OF JAPANESE PEAR CULTIVARS (PYRUS-SEROTINA REHDER VAR CULTA REHDER) JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1981, 50 (02): : 157 - 168
- [3] VARIATIONS IN FRUIT SHAPES OF JAPANESE PEAR CULTIVARS (PYRUS-SEROTINA REHDER VAR CULTA REHDER) - GEOGRAPHIC DIFFERENTIATIONS AND CHANGES BY BREEDING JAPANESE JOURNAL OF BREEDING, 1980, 30 (04): : 309 - 328
- [6] SEASONAL FLUCTUATION OF SORBITOL-RELATED ENZYMES AND INVERTASE ACTIVITIES ACCOMPANYING MATURATION OF JAPANESE PEAR (PYRUS-SEROTINA REHDER VAR CULTA REHDER) FRUIT JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1989, 57 (04): : 602 - 607
- [7] CHARACTERISTICS OF CELL-WALL POLYSACCHARIDES AND THEIR DEGRADING ENZYME-ACTIVITIES IN MEALY FRUIT AND ISHINASHI FRUIT OF JAPANESE PEAR (PYRUS-SEROTINA REHDER VAR CULTA REHDER) JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 52 (02): : 123 - 134
- [8] CHANGE IN THE POLYSACCHARIDES OF CELL-WALL, THEIR CONSTITUENT MONOSACCHARIDES AND SOME CELL WALL-DEGRADING ENZYME-ACTIVITIES IN THE WATERCORE FRUIT OF JAPANESE PEAR (PYRUS-SEROTINA REHDER VAR CULTA REHDER) JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 52 (03): : 250 - 255
- [9] BIOCHEMICAL-CHANGES OF CELL-WALL ELEMENTS WITH FRUIT-DEVELOPMENT AND RIPENING, AND THE HARVESTING PERIOD IN JAPANESE PEAR FRUIT (PYRUS-SEROTINA REHDER VAR CULTA REHDER) JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1983, 17 (01): : 34 - 40
- [10] Variation in Polyphenol Components and Radical Scavenging Activity of Japanese Pear (Pyrus serotina Rehder var. culta Rehder) during Fruit Maturation JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2013, 60 (09): : 516 - 520