SOME OBSERVATIONS ON THE INFLUENCE OF TEMPERATURE ON THE GERMINATION OF POLLEN ON EXCISED NASHI (PYRUS-SEROTINA REHDER VAR CULTA REHDER) FLOWERS

被引:8
|
作者
ROHITHA, BH
KLINAC, DJ
机构
[1] The Horticulture and Food Research Institute of New Zealand, Ruakura Research Centre, Hamilton
关键词
NASHI; ASIAN PEAR; PYRUS SEROTINIA; POLLINATION; SEED SET; TEMPERATURE; POLLEN;
D O I
10.1080/01140671.1994.9513843
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Pollen germination on excised nashi (Pyrus serotina Rehder var. culta Rehder) styles was compared at six constant temperatures (4, 17, 12,16, 20, and 25 degrees C). After 24 h pollen germination was highest at 12 degrees C for the cultivar 'Shinsui'. For the cultivars 'Hosui','Kosui', 'Nijisseiki', and 'Shinseiki', the optimum temperature for pollen germination was between 16 and 20 degrees C. The (green-skinned) cultivars 'Nijisseiki' and 'Shinseiki' showed higher levels of pollen germination and a higher optimum temperature than the (russeted) cultivars-'Hosui', 'Kosui', and 'Shinsui'. Field temperatures over the flowering period were lower than these in vitro optima, and so may have contributed to the varying levels of seed set observed.
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页码:339 / 342
页数:4
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